00831cam a22002531 4500 agr29001583 DLC 20260227110949.0 811121s1929 xx 000 0 eng agr29001583 (OCoLC)14749043 DLC DNLM DLC premarc TX557 .M3 W1 ME449 no.135 McCance, R. A. (Robert Alexander), 1898-1993. The carbohydrate content of foods, by R. A. McCance & R. D. Lawrence. London, H. M. Stationery off., 1929. 73 p. Medical Research Council (Great Britain) Special report series, no. 135 At head of title: ... Privy council ... "References": p. 21-22, 68-73. Lawrence, R. D. (Robert Daniel), 1892- 9310 9310