McCance, R. A.  1898-1993. <br/><br/>
The carbohydrate content of foods, 
by R. A. McCance & R. D. Lawrence. 
 - London,  H. M. Stationery off.,  1929. 
 - 73 p. 
<br/><br/> At head of title: ...  Privy council ... 
<br/><br/>"References": p. 21-22, 68-73. 
<br/><br/><label>LCCN: </label>agr29001583  
<br/><br/><label>LC Class. No.: </label>TX557  / .M3 
<br/><br/><label>National Library of Medicine Call No.: </label>W1  / ME449 no.135