The vegetables of New York. 

 - Albany,  J. B. Lyon company,  1928- 
 - v.  col. plates.  31 cm. 
<br/><br/> At head of title, vol. 1, pt. 1-  State of New York--Education department.  Vol. 1, pt. 1-   issued as a report of the New York Agricultural experiment station at Geneva for the year ending June 30, 1928; June 30, 1931; June 30, 1934; June 30, 1935. 
<br/><br/>Bibliography: v. 1, pt. 1, p. 124-125: v. 1, pt. 2, p. 90-100: v. 1, pt. 3, p. 96-99; "References": v. 1, pt. 4, p. 59, 9l-92, 109. 
<br/><br/>I Legumes, cucurbits, corn, allium, asparagus. v. 1, pt. 1. Peas of New York, by U.P. Hedrick. Assisted by F.H. Hall, L.R. Hawthorn and Alwin Berger. 1928.--v. 1, pt. 2. Beans of New York.--v. 1, pt. 3, Sweet corn.--v. 1, pt. 4. The cucurbits. 
<br/><br/><label>LCCN: </label>agr29001470  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetables.
<br/><br/><label>LC Class. No.: </label>SB321  / .N4 
<br/><br/><label>National Agricultural Library Call No.: </label>SB321.N4