TY  - BOOK
TI  - Critical Mapping for Sustainable Food Design: Food Security, Equity, and Justice
SN  - 9781003222026
PY  - 2023///
PB  - Taylor & Francis
KW  - Agriculture, agribusiness and food production industries
KW  - bicssc
KW  - Applied ecology
KW  - Central / national / federal government policies
KW  - Cultural studies: food and society
KW  - Design, Industrial and commercial arts, illustration
KW  - Development economics and emerging economies
KW  - Food; agriculture
N1  - Free-to-read
N2  - Food; agriculture
UR  - https://directory.doabooks.org/handle/20.500.12854/99570
ER  -