03556namaa2200589uu 4500 doab35584 oapen m o d cr|mn|---annan ||||||||s2020 xx |||||o ||| engng d 9780429279751 9780429279751 10.4324/9780429279751 doi oapen oapen eng dc JBCC1 bicssc JBCC6 bicssc JHB bicssc JHMC bicssc NHD bicssc WB bicssc WBN bicssc Porciani, Ilaria edt Food Heritage and Nationalism in Europe Taylor & Francis 2020 1 online resource (236 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier Critical Heritages of Europe Free-to-read Unrestricted online access star Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, the book demonstrates how they play a role in intangible, as well as tangible, heritage. Featuring contributions from experts working across Europe and beyond, and adopting a strong historical and transnational perspective, the book examines the various ways in which food can be understood and used as heritage. Including explorations of imperial spaces, migrations and diasporas; the role of commercialisation processes, and institutional practices within political and cultural domains, this volume considers all aspects of this complex issue.　Arguing that the various European cuisines are the result of exchanges, hybridities and complex historical processes, Porciani and the chapter authors offer up a new way of deconstructing banal nationalism and of moving away from the idea of static identities. Suggesting a new and different approach to the idea of so-called national cuisines, Food Heritage and Nationalism in Europe will be a compelling read for academic audiences in museum and heritage studies, cultural and food studies, anthropology and history. Chapters 1,2,4,6 and 12 of this book are available for free in PDF format as Open Access from the individual product page at www.routledge.com. They have been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license All rights reserved http://oapen.org/content/about-rights English Cookery / food and drink / food writing bicssc Cultural studies: customs and traditions bicssc European history bicssc National and regional cuisine bicssc Popular culture bicssc Social and cultural anthropology bicssc Sociology bicssc Cookery / food and drink etc Cultural studies: customs and traditions European history National, regional and ethnic cuisine Popular culture Social and cultural anthropology Porciani, Ilaria oth DOAB Library. https://directory.doabooks.org/handle/20.500.12854/35584 0 Free-to-read: DOAB: description of the publication 93011 93011