Eynon, Lewis. <br/><br/>
Starch; its chemistry, technology and uses. A handbook for the student, the analyst, the consultant and the technologist concerned in the manufacture and application of starch and starch products, 
by Lewis Eynon and J. Henry Lane. 
 - Cambridge [Eng.]  W. Heffer,  1928. 
 - viii, 256 p.  illus., plates.  23 cm. 
<br/><br/>Bibliographical foot-notes. 
<br/><br/><label>LCCN: </label>agr29000498  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Starch.
<br/><br/><label>LC Class. No.: </label>TP415  / .E9