An encyclopædia of agriculture: comprising the theory and practice of the valuation, transfer, laying out, improvement, and management of landed property; and the cultivation and economy of the animal and vegetable productions of agriculture, including all the latest improvements; a general history of agriculture in all countries; and a statistical view of its present state, with suggestions for its future progress in the British Isles. - Loudon, J. C. (John Claudius), 1783-1843. (London, Printed for Longman, Rees, Orme, Brown, and Green, 1831)
"List of books referred to, the titles of which are abridged in the text": p. [viii]-xviii.
Keywords: Agriculture -- Dictionaries