03594namaa2200757uu 4500001001000000003000600010005001700016006001900033007001500052008004100067040001700108041000800125042000700133072001700140720002700157245008700184260002700271300003100298336002600329337002600355338003600381490005900417506005100476520133800527540006301865546001201928650003001940653002101970653002201991653001902013653002402032653002302056653002602079653002402105653002002129653002002149653002102169653001102190653002002201653002102221653001902242653002102261653001702282653001902299653001602318653001502334653002402349653002302373653002302396653001102419653002902430653001702459653002102476653000902497653002202506653001002528653002402538720002302562720002302585720002702608720002502635720002502660793001802685856011602703999001702819doab34625oapen20260305123944.0m     o  d        cr|mn|---annan210210s2016    xx |||||o     ||| 0|eng d  aoapencoapen0 aeng  adc 7aJFSG2bicssc1 aSahakian, Marlyne4edt00aFood Consumption in the CitybPractices and patterns in urban Asia and the Pacific  bTaylor & Francisc2016  a1 online resource (270 p.)  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier1 aRoutledge Studies in Food, Society and the Environment0 aFree-to-readfUnrestricted online access2star  aFood consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste. The chapters cover different scales of analysis, from household research to national data, and combine different methodologies and approaches, from quantifiable data that show how much people consume to qualitative findings that reveal how and why consumption takes place in urban settings. Detailed case studies are included from China, India, Japan, Malaysia, Philippines, South Korea and Vietnam, as well as Hawai'i and Australia. The book makes a timely contribution to current debates on the challenges and opportunities for socially just and environmentally sound food consumption in urbanizing Asia and the Pacific. Chapter 3 of this book is freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 3.0 https://s3-us-west-2.amazonaws.com/tandfbis/rt-files/docs/Open+Access+Chapters/9781138120617_oachapter3.pdf  aAll rights reserveduhttp://oapen.org/content/about-rights  aEnglish 7aUrban communities2bicssc  aAnaliza M. Silva  aAndrea M. Brennan  aArthur Stewart  aBrittany P. Hammond  aCatarina N. Matias  aChristiana J. Raymond  aCol. Karl E. Friedl  aDavid H. Fukuda  aDiana A. Santos  aDonald R. Dengel  aerkman  aHannes Gatterer  aHenry C. Lukaski  aJay R. Hoffman  aJeffrey R. Stout  aJennifer Bea  aJordan R. Moon  aJoshua Farr  aKai Schenk  aKristina L. Kendall  aLuís B. Sardinha  aLynn Cialdella-Kam  amanila  aManuel J. Coelho e Silva  aMark G. Abel  aMartin Burtscher  ameat  aMelinda M. Manore  ametro  aMichaela C. Devries1 aErkman, Suren4edt1 aErkman, Suren4oth1 aSahakian, Marlyne4oth1 aSaloma, Czarina4edt1 aSaloma, Czarina4oth0 aDOAB Library.40uhttps://directory.doabooks.org/handle/20.500.12854/3462570zFree-to-read: DOAB: description of the publication  c92550d92550