02435namaa2200529uu 4500 doab72866 oapen 20260305123943.0 m o d cr|mn|---annan 211118s2021 xx |||||o ||| 0|eng d 9780367567637 9780367567644 9781003099277 9781003099277 10.1201/9781003099277 doi oapen oapen eng dc PD bicssc PS bicssc PSD bicssc PSG bicssc RNB bicssc Green, Lorrence H. edt Practical Handbook of Microbiology Taylor & Francis 2021 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Free-to-read Unrestricted online access star Practical Handbook of Microbiology, 4th edition provides basic, clear and concise knowledge and practical information about working with microorganisms. Useful to anyone interested in microbes, the book is intended to especially benefit four groups: trained microbiologists working within one specific area of microbiology; people with training in other disciplines, and use microorganisms as a tool or "chemical reagent"; business people evaluating investments in microbiology focused companies; and an emerging group, people in occupations and trades that might have limited training in microbiology, but who require specific practical information. All rights reserved http://oapen.org/content/about-rights English Biology, life sciences bicssc Environmentalist, conservationist & Green organizations bicssc Microbiology (non-medical) bicssc Molecular biology bicssc Science: general issues bicssc Antisepsis, bacteria, bacteriophage, business of microbiology, disinfection, fungi, microbiology, microbiology procedures, parasites, sterilization, virus. Goldman, Emanuel edt Goldman, Emanuel oth Green, Lorrence H. oth DOAB Library. https://directory.doabooks.org/handle/20.500.12854/72866 0 Free-to-read: DOAB: description of the publication 92532 92532