TY  - BOOK
ED  - National Live Stock and Meat Board.
ED  - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
TI  - Ten lessons on meat: for use in schools 
AV  - TX777 .T47 1927
U1  - 641.6/6 20
PY  - 1927///
CY  - Chicago, Ill.
PB  - The Board
KW  - Meat
KW  - Cooking (Meat)
N1  - Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939; Includes bibliographies and index; Bitting, K.G.  Gastronomic bib; p. 606
ER  -