for use in schools National Live Stock and Meat Board Department of Home Economics. Katherine Golden Bitting Collection on Gastronomy (Library of Congress) text bibliography ilu Chicago, Ill The Board c1927 1927 Rev. ed. monographic eng

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79 p., [4] p. of plates : ill. (some col.) ; 23 cm. prepared by the National Live Stock and Meat Board, Department of Home Economics. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. Includes bibliographies and index. Meat Cooking (Meat) TX777 .T47 1927 641.6/6 Bitting, K.G. Gastronomic bib., p. 606 agr28001629 DNAL 891011 20260227110948.0 agr28001629