01062cam a2200277 a 4500 agr28001629 DLC 20260227110948.0 891011s1927 iluaf b 001 0 eng c agr28001629 DNAL DLC DLC TX777 .T47 1927 389N216 641.6/6 20 Ten lessons on meat : for use in schools / prepared by the National Live Stock and Meat Board, Department of Home Economics. Rev. ed. Chicago, Ill. : The Board, c1927. 79 p., [4] p. of plates : ill. (some col.) ; 23 cm. Bitting, K.G. Gastronomic bib., p. 606 Includes bibliographies and index. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. DLC Meat. Cooking (Meat) National Live Stock and Meat Board. Department of Home Economics. Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC 9220 9220