Ten lessons on meat :  for use in schools / 
prepared by the National Live Stock and Meat Board, Department of Home Economics. 
 - Rev. ed. 
 - Chicago, Ill. :  The Board,  c1927. 
 - 79 p., [4] p. of plates :  ill. (some col.) ;  23 cm. 
<br/><br/> Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 
<br/><br/>Includes bibliographies and index. 
<br/><br/> Bitting, K.G.  Gastronomic bib.,  p. 606 
<br/><br/><label>LCCN: </label>agr28001629  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat.<br/>Cooking (Meat)
<br/><br/><label>LC Class. No.: </label>TX777  / .T47 1927 
<br/><br/><label>Dewey Class. No.: </label>641.6/6 
<br/><br/><label>National Agricultural Library Call No.: </label>389N216