Harrison, Marie. <br/><br/>
Cook and be cool,  a book for hot-weather housekeeping, 
by Marie Harrison. 
 - Boston,  New York,  Houghton Mifflin company,  1928. 
 - vi p., 2 l., 149, [1] p.  20 cm. 
<br/><br/> Blank pages for additional menus and recipes interspersed. 
<br/><br/><label>LCCN: </label>w  28000019  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, American.<br/>Menus.
<br/><br/><label>LC Class. No.: </label>TX829  / .H3