01212cam a2200277 a 4500001001300000003000400013005001700017008004100034010001700075040004800092050002000140100004800160245014700208250001800355260005000373300005100423500005800474510004500532500012700577650003100704650004100735700005800776710006700834752001800901999001500919agr28000939 DLC20260227110948.0820428s1560    fr            000 0 lat    aagr28000939   aU.S. Dept. of Agr. LibraryedcrbcCarPdDLC00aTX351b.B7 15601 aBruyerin, Jean Baptiste,dactive 1530-1560.10aDe re cibaria libri XXII, omnium ciborum genera, omnium gentium moribus & usu probata complectentes /cIo. Bruyerino, Campegio Lugdun authore.  aPrima editio.  aLugduni :bApud Sebast. Honoratum ...,c1560.  a[24], 1129 [i.e. 1131], [1] p. ;c17 cm. (8vo)  aSignatures: a⁸ a⁴ b-z⁸ A-2Z⁸ ²2A-B⁸ 2C⁶.4 aPennell, E.R.  My cookery books,cp. 113  aLC copy inscribed to Mrs. Joseph Pennell by Charles G. Leland, with ms. notes dated Dec. 25, 1901, on 2 added leaves.5DLC 0aFoodvEarly works to 1800. 0aPlants, EdiblevEarly works to 1800.1 aLeland, Charles Godfrey,d1824-1903,einscriber.5DLC2 aElizabeth Robins Pennell Collection (Library of Congress)5DLC  aFrancedLyon.  c9191d9191