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  <titleInfo>
    <nonSort>The </nonSort>
    <title>cake and biscuit book</title>
  </titleInfo>
  <name type="personal">
    <namePart>Douglas, Elizabeth.</namePart>
    <role>
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    <place>
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    <place>
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    <publisher>David McKay</publisher>
    <dateIssued>[1908]</dateIssued>
    <dateIssued encoding="marc">1908</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>viii, 130 p. 17 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">by Elizabeth Douglas.</note>
  <note>"Printed in Great Britain."</note>
  <classification authority="lcc">TX771 .D6</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>The new cookery books; no. II</title>
    </titleInfo>
  </relatedItem>
  <identifier type="lccn">w 09000007</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">Washington, D.C. Public Library</recordContentSource>
    <recordCreationDate encoding="marc">790403</recordCreationDate>
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