Douglas, Elizabeth. <br/><br/>
The cake and biscuit book; 
by Elizabeth Douglas. 
 - Philadelphia,  David McKay  [1908] 
 - viii, 130 p.  17 cm. 
 - The new cookery books; no. II .
<br/><br/> "Printed in Great Britain." 
<br/><br/><label>LCCN: </label>w  09000007  
<br/><br/><label>LC Class. No.: </label>TX771  / .D6