00980cam a2200253 a 4500 w 08000063 DLC 20260227112805.0 891101s1907 enk 00110 eng w 08000063 //r942 DLC DLC DLC TX803.P8 S87 1907 641.6/521 20 Suzanne, Alfred. Potato cookery : 300 ways of preparing and cooking potatoes / by Alfred Suzanne and C. Herman Senn ; with an introduction by J.C. Buckmaster. London : Food and Cookery Pub. Agency. [1907] 124 p. ; 19 cm. Bitting, K.G. Gastronomic bib., p. 453 Includes index. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. DLC Cookery (Potatoes) Senn, Charles Herman, 1862-1934. Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC 91836 91836