00951cam a2200241 a 4500001001300000003000400013005001700017008004100034010002300075040001800098050002300116082001800139100002100157245014800178260005300326300002100379510004500400500002000445500010200465650002300567700003800590710008100628w  08000063 DLC20260227112805.0891101s1907    enk           00110 eng    aw  08000063 //r942  aDLCcDLCdDLC00aTX803.P8bS87 190700a641.6/52122010aSuzanne, Alfred.10aPotato cookery :b300 ways of preparing and cooking potatoes /cby Alfred Suzanne and C. Herman Senn ; with an introduction by J.C. Buckmaster.0 a London :bFood and Cookery Pub. Agency.c[1907]  a124 p. ;c19 cm.4 aBitting, K.G.  Gastronomic bib.,cp. 453  aIncludes index.  aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.5DLC 0aCookery (Potatoes)10aSenn, Charles Herman,d1862-1934.21aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)5DLC