Suzanne, Alfred. <br/><br/>
Potato cookery :  300 ways of preparing and cooking potatoes / 
by Alfred Suzanne and C. Herman Senn ; with an introduction by J.C. Buckmaster. 
 - London :  Food and Cookery Pub. Agency.  [1907] 
 - 124 p. ;  19 cm. 
<br/><br/> Includes index.  Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 
<br/><br/> Bitting, K.G.  Gastronomic bib.,  p. 453 
<br/><br/><label>LCCN: </label>w  08000063 //r942 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (Potatoes)
<br/><br/><label>LC Class. No.: </label>TX803.P8  / S87 1907 
<br/><br/><label>Dewey Class. No.: </label>641.6/521