00797cam a22002531  4500001001300000003000400013005001700017008004100034010001700075035002000092035002800112040002200140042001400162050001600176100004300192245012700235260002300362300002000385490007800405650001100483650001900494650001300513999001700526tmp96004056 DLC20260227112754.0030204s1896    dcu           000 0 eng    atmp96004056   a(PPAmP)32124007  a(CStRLIN)PAAG32124007-B  aPPAmPcPPAmPdDLC  alccopycat00aQP701b.S881 aStone, Winthrop Ellsworth,d1862-1921.14aThe carbohydrates of wheat, maize, flour, and bread, and the action of enzymic ferments upon starches of different origin.  aWashington,c1896.  a44 p. ;c23 cm.0 aU.S. Experiment stations, Office of. Bulletin ;v34 [old catalog heading] 0aGrain. 0aCarbohydrates. 0aEnzymes.  c91089d91089