TY  - BOOK
AU  - Stone,Winthrop Ellsworth
TI  - The carbohydrates of wheat, maize, flour, and bread, and the action of enzymic ferments upon starches of different origin
T2  - U.S. Experiment stations, Office of. Bulletin
AV  - QP701 .S88
PY  - 1896///
CY  - Washington
KW  - Grain
KW  - Carbohydrates
KW  - Enzymes
ER  -