The
carbohydrates of wheat, maize, flour, and bread, and the action of enzymic ferments upon starches of different origin
Stone, Winthrop Ellsworth
1862-1921
creator
text
dcu
Washington
1896
monographic
eng
44 p. ; 23 cm.
Grain
Carbohydrates
Enzymes
QP701 .S88
U.S. Experiment stations, Office of. Bulletin ; 34 [old catalog heading]
tmp96004056
PPAmP
030204
20260227112754.0
tmp96004056