Stone, Winthrop Ellsworth,  1862-1921. <br/><br/>
The carbohydrates of wheat, maize, flour, and bread, and the action of enzymic ferments upon starches of different origin. 

 - Washington,  1896. 
 - 44 p. ;  23 cm. 
 - U.S. Experiment stations, Office of. Bulletin ;  34 [old catalog heading] .
<br/><br/><label>LCCN: </label>tmp96004056  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Grain.<br/>Carbohydrates.<br/>Enzymes.
<br/><br/><label>LC Class. No.: </label>QP701  / .S88