Diet manual, 
prepared by the Department of nutrition, University of Kansas hospitals, edited by Ruth Gordon. 
 - Lawrence,  University of Kansas press,  1945. 
 - 5 p. l., [3]-92 p.  22 cm. 
<br/><br/>Bibliography: p. 20. 
<br/><br/><label>LCCN: </label>sg 45000249  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet in disease.
<br/><br/><label>LC Class. No.: </label>RM216  / .K3 
<br/><br/><label>Dewey Class. No.: </label>613.2