TY  - BOOK
AU  - Piettre,Maurice
ED  - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
TI  - L'industrialisation de l'élevage et la fabrication des conserves de viandes
AV  - TS1962 .P54 1920
U1  - 664/.9028 20
PY  - 1920///
CY  - Paris
PB  - J.-B. Baillière et fils
KW  - Meat
KW  - Preservation
KW  - Livestock
KW  - South America
N1  - Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939; Bitting, K.G.  Gastronomic bib; p. 371
ER  -