L'
industrialisation de l'élevage et la fabrication des conserves de viandes
Piettre, Maurice.
creator
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
text
fr
Paris
J.-B. Baillière et fils
1920
monographic
fre
391 p. : ill., 1 map, plans ; 21 cm.
par Maurice Piettre.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
s------
Meat
Preservation
Livestock
South America
TS1962 .P54 1920
664/.9028
Bitting, K.G. Gastronomic bib., p. 371
agr26001106
DNAL
891101
20260227110946.0
agr26001106