00952cam a2200265 a 4500 agr26001106 DLC 20260227110946.0 891101s1920 fr abe 000 0 fre c agr26001106 DNAL DLC DLC s------ TS1962 .P54 1920 40P612 664/.9028 20 Piettre, Maurice. L'industrialisation de l'élevage et la fabrication des conserves de viandes / par Maurice Piettre. Paris : J.-B. Baillière et fils, 1920. 391 p. : ill., 1 map, plans ; 21 cm. Bitting, K.G. Gastronomic bib., p. 371 Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. DLC Meat Preservation Livestock South America. Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC 9032 9032