Piettre, Maurice. <br/><br/>
L'industrialisation de l'élevage et la fabrication des conserves de viandes / 
par Maurice Piettre. 
 - Paris :  J.-B. Baillière et fils,  1920. 
 - 391 p. :  ill., 1 map, plans ;  21 cm. 
<br/><br/> Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 
<br/><br/> Bitting, K.G.  Gastronomic bib.,  p. 371 
<br/><br/><label>LCCN: </label>agr26001106  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Preservation<br/>Livestock--South America.
<br/><br/><label>LC Class. No.: </label>TS1962  / .P54 1920 
<br/><br/><label>Dewey Class. No.: </label>664/.9028 
<br/><br/><label>National Agricultural Library Call No.: </label>40P612