@book{9032,
	author = {Piettre, Maurice. and Katherine Golden Bitting Collection on Gastronomy (Library of Congress)},
	title = {L'industrialisation de l'élevage et la fabrication des conserves de viandes /},
	publisher = {J.-B. Baillière et fils,},
	year = {1920.},
	address = {Paris :},
	note = {Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.}
}