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  <titleInfo>
    <nonSort>The </nonSort>
    <title>nutritive value of fruits, vegetables and nuts</title>
  </titleInfo>
  <name type="personal">
    <namePart>McCance, R. A. (Robert Alexander)</namePart>
    <namePart type="date">1898-1993</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Widdowson, Elsie M. (Elsie May)</namePart>
    <namePart type="date">1906-2000</namePart>
  </name>
  <name type="personal">
    <namePart>Shackleton, L. R. B.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">London</placeTerm>
    </place>
    <publisher>H. M. Stationery off.</publisher>
    <dateIssued>1936</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>107 p. ill.</extent>
  </physicalDescription>
  <note type="statement of responsibility">by R. A. McCance, E. M. Widdowson and L. R. B. Shackleton.</note>
  <note>At head of title: ...  Privy council.  Medical research council.</note>
  <note>"References": p. 101-107.</note>
  <subject authority="lcsh">
    <topic>Fruit</topic>
    <topic>Composition</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Vegetables</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Nuts</topic>
  </subject>
  <classification authority="lcc">TX557 .M33</classification>
  <classification authority="nlm">W1 ME449 no.213</classification>
  <identifier type="lccn">sg 38000044</identifier>
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    <recordCreationDate encoding="marc">820128</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260227112741.0</recordChangeDate>
    <recordIdentifier source="DLC">sg 38000044 </recordIdentifier>
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