McCance, R. A.  1898-1993. <br/><br/>
The nutritive value of fruits, vegetables and nuts, 
by R. A. McCance, E. M. Widdowson and L. R. B. Shackleton. 
 - London,  H. M. Stationery off.,  1936. 
 - 107 p.  ill. 
<br/><br/> At head of title: ...  Privy council.  Medical research council. 
<br/><br/>"References": p. 101-107. 
<br/><br/><label>LCCN: </label>sg 38000044  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Composition.<br/>Vegetables.<br/>Nuts.
<br/><br/><label>LC Class. No.: </label>TX557  / .M33 
<br/><br/><label>National Library of Medicine Call No.: </label>W1  / ME449 no.213