Monier-Williams, G. W.  1881- <br/><br/>
Aluminium in food, 
by G. W. Monier-Williams. 
 - London,  H. M. Stationery Off.,  1935. 
 - 34 p.  25 cm. 
 - Gt. Brit. Ministry of health. Reports on public health and medical subjects,  no. 78 .
<br/><br/>"References": p. 23-34. 
<br/><br/><label>LCCN: </label>sg 36000087  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aluminum.<br/>Aluminum--Physiological effect.
<br/><br/><label>LC Class. No.: </label>TX572.A6  / M6