Fairrie, Geoffrey. <br/><br/>
Sugar, 
by Geoffrey Fairrie. 
 - Liverpool,  Fairrie and company limited,  1925. 
 - xiv, 233 p.  illus., 62 pl. (incl. front., map, diagrs.) on 42 l.  26 cm. 
<br/><br/>"Technical books on sugar": p. 225-226. 
<br/><br/><label>LCCN: </label>agr26000950  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sugar.
<br/><br/><label>LC Class. No.: </label>TP377  / .F3