01048cam a22002891 4500 sg 33000141 DLC 20260227112740.0 811121s1933 xx 000 0 eng sg 33000141 (OCoLC)5271977 DLC DNLM OCl DLC TX555 .M3 W1 ME449 no.187 McCance, R. A. (Robert Alexander), 1898-1993. The chemistry of flesh foods and their losses on cooking, by R. A. McCance and H. L. Shipp. London, H. M. Stationery off. [Oxford, Printed by John Johnson at the University press] 1933. 146 p. ill. Medical Research Council (Great Britain) Special report series, no. 187 At head of title: ... Privy council. Medical research council. "References": p. 141-146. Food Analysis. Food of animal origin Analysis. Cooking (Meat) Cooking (Fish) Shipp, Henry Leigh, 1903- 90255 90255