01541cam a2200265 a 4500001001300000003000400013005001700017008004100034010001700075040001900092050002100111082001700132100004000149245044300189260014800632300012300780500004100903500002900944510004500973500004701018500010201065650001501167650001201182710008101194agr26000850 DLC20260227110945.0891025s1769    enkaf         000 0 eng c  aagr26000850   aDNALcDLCdDLC00aSB375b.T39 176900a634/.7742201 aTaylor, Adam,dactive 18th century.12aA treatise on the Ananas or pine-apple :bcontaining plain and easy directions for raising this most excellent fruit without fire, and in much higher perfection than from the stove : illustrated with an elegant copper plate in which is exhibited the new invented pine-frame &c., peculiarly adapted for that use, with another shewing the fruit colour'd from nature : to which are added full directions for raising melons /cby Adam Taylor.  aDevizes :bPrinted by T. Burrough for the author and sold by Messrs. Robinson and Roberts [and 15 others], ;aLondon :b[and elsewhere],c1769.  a[2], vi, 62, [2] p. (the last leaf blank), [2] folded leaves of plates :b2 ill. (1 col.) (engravings) ;c20 cm. (8vo)  aThe pineapple plate is hand-colored.  aSignatures: a⁴ B-E⁸.4 aBitting, K.G.  Gastronomic bib.,cp. 456  aLC copy wanting the pine-frame plate.5DLC  aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.5DLC 0aPineapple. 0aMelons.2 aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)5DLC