00970cam a2200265 a 4500001001300000003000400013005001700017008004100034010001700075040001900092050002100111082001400132100003500146245005200181250003300233260003200266300003500298500005200333510004500385500010200430650002000532700005400552710008100606999001700687sg 19000010 DLC20260227112738.0891102s1917    fr a          000 0 fre c  asg 19000010   aDNLMcDLCdDLC00aTX531b.G39 191700a641.12201 aGautrelet, E.q(Emile),d1853-12aL'expertise alimentaire rapide /cE. Gautrelet.  a2e éd., entièrement ref.  aParis :bA. Maloine,c1917.  aviii, 258 p. :bill. ;c15 cm.  aFirst ed. (1910) has title: L'expertise rapide.4 aBitting, K.G.  Gastronomic bib.,cp. 178  aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.5DLC 0aFoodxAnalysis.1 aGautrelet, E.q(Emile),d1853-tExpertise rapide.2 aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)5DLC  c90162d90162