L' expertise alimentaire rapide Gautrelet, E. (Emile) 1853- creator Katherine Golden Bitting Collection on Gastronomy (Library of Congress) text fr Paris A. Maloine 1917 2e éd., entièrement ref. monographic fre
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viii, 258 p. : ill. ; 15 cm. E. Gautrelet. First ed. (1910) has title: L'expertise rapide. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. Food Analysis TX531 .G39 1917 641.1 Bitting, K.G. Gastronomic bib., p. 178 Expertise rapide Gautrelet, E. (Emile), 1853- sg 19000010 DNLM 891102 20260227112738.0 sg 19000010