00968cam a2200265 a 4500 sg 19000010 DLC 20260227112738.0 891102s1917 fr a 000 0 fre c sg 19000010 DNLM DLC DLC TX531 .G39 1917 641.1 20 Gautrelet, E. (Emile), 1853- L'expertise alimentaire rapide / E. Gautrelet. 2e éd., entièrement ref. Paris : A. Maloine, 1917. viii, 258 p. : ill. ; 15 cm. First ed. (1910) has title: L'expertise rapide. Bitting, K.G. Gastronomic bib., p. 178 Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. DLC Food Analysis. Gautrelet, E. (Emile), 1853- Expertise rapide. Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC 90162 90162