Gautrelet, E.  1853- <br/><br/>
L'expertise alimentaire rapide / 
E. Gautrelet. 
 - 2e éd., entièrement ref. 
 - Paris :  A. Maloine,  1917. 
 - viii, 258 p. :  ill. ;  15 cm. 
<br/><br/> First ed. (1910) has title: L'expertise rapide.  Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 
<br/><br/> Bitting, K.G.  Gastronomic bib.,  p. 178 
<br/><br/><label>LCCN: </label>sg 19000010  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.
<br/><br/><label>LC Class. No.: </label>TX531  / .G39 1917 
<br/><br/><label>Dewey Class. No.: </label>641.1