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  <titleInfo>
    <title>Zucherchemie</title>
  </titleInfo>
  <name type="personal">
    <namePart>Pringsheim, Hans.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
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    </place>
    <place>
      <placeTerm type="text">Leipzig</placeTerm>
    </place>
    <publisher>Akademische Verlagsgesellschaft</publisher>
    <dateIssued>1925</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">ger</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>x, [2], 322 p. 24 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">von Dr. Hans Pringsheim ... unter Mitwirkung von Dr. Jesaia Leibowitz.</note>
  <note>"Vorbemerkung über die Literatur"; 2d p. after p. x.</note>
  <subject authority="lcsh">
    <topic>Sugar</topic>
    <topic>Analysis</topic>
  </subject>
  <classification authority="lcc">QD321 .P894</classification>
  <identifier type="lccn">agr25001286</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">Library, U. S. Dept. of Agriculture</recordContentSource>
    <recordCreationDate encoding="marc">851121</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260227110945.0</recordChangeDate>
    <recordIdentifier source="DLC">agr25001286 </recordIdentifier>
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