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  <titleInfo>
    <title>Why your food costs more</title>
    <subTitle>Extracts from the evidence of housewives and points from the findings and recommendations of the Royal Commission on Food Prices, May, 1925</subTitle>
  </titleInfo>
  <name type="corporate">
    <namePart>Great Britain</namePart>
    <namePart>Royal Commission on Food Prices.</namePart>
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      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  <typeOfResource>text</typeOfResource>
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    <place>
      <placeTerm type="code" authority="marccountry">enk</placeTerm>
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    <place>
      <placeTerm type="text">London</placeTerm>
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    <publisher>The Scientific Press Ltd.</publisher>
    <dateIssued>1925</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>[5]-77 p. 18 cm.</extent>
  </physicalDescription>
  <subject authority="lcsh">
    <topic>Produce trade</topic>
    <geographic>Great Britain</geographic>
  </subject>
  <subject authority="lcsh">
    <topic>Food supply</topic>
    <geographic>Great Britain</geographic>
  </subject>
  <classification authority="lcc">HD9011.5 .A5 1925</classification>
  <identifier type="lccn">agr25001263</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">U.S. Dept of Agr. Library</recordContentSource>
    <recordCreationDate encoding="marc">850817</recordCreationDate>
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