Why your food costs more.  Extracts from the evidence of housewives and points from the findings and recommendations of the Royal Commission on Food Prices, May, 1925. 

 - London,  The Scientific Press Ltd.,  1925. 
 - [5]-77 p.  18 cm. 
<br/><br/><label>LCCN: </label>agr25001263  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Produce trade--Great Britain.<br/>Food supply--Great Britain.
<br/><br/><label>LC Class. No.: </label>HD9011.5  / .A5 1925