00919cam a2200253 a 4500001001300000003000400013005001700017008004100034010001700075040001900092050002100111051002100132070001200153082001500165100002800180245010300208260003800311300005800349510004500407500010200452650001500554710008100569999001500650agr25000815 DLC20260227110945.0891101s1837    fr af         000 0 fre c  aagr25000815   aDNALcDLCdDLC00aTP640b.D45 1837  aTP640b.D45 18370 a68.3D3700a664/.52201 aDelcher, E.q(Eugène)10aRecherches historiques et chimiques sur le cacao et ses diverses préparations /cpar E. Delcher.  aParis :bJ.B. Baillière,c1837.  a338 p., [2] leaves of plates :b2 col. ill. ;c23 cm.4 aBitting, K.G.  Gastronomic bib.,cp. 119  aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.5DLC 0aChocolate.2 aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)5DLC  c8955d8955