TY  - BOOK
AU  - Delcher,E.
ED  - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
TI  - Recherches historiques et chimiques sur le cacao et ses diverses préparations
AV  - TP640 .D45 1837
U1  - 664/.5 20
PY  - 1837///
CY  - Paris
PB  - J.B. Baillière
KW  - Chocolate
N1  - Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939; Bitting, K.G.  Gastronomic bib; p. 119
ER  -