Recherches historiques et chimiques sur le cacao et ses diverses préparations
Delcher, E. (Eugène)
creator
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
text
fr
Paris
J.B. Baillière
1837
monographic
fre
338 p., [2] leaves of plates : 2 col. ill. ; 23 cm.
par E. Delcher.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Chocolate
TP640 .D45 1837
664/.5
Bitting, K.G. Gastronomic bib., p. 119
agr25000815
DNAL
891101
20260227110945.0
agr25000815