Delcher, E. <br/><br/>
Recherches historiques et chimiques sur le cacao et ses diverses préparations / 
par E. Delcher. 
 - Paris :  J.B. Baillière,  1837. 
 - 338 p., [2] leaves of plates :  2 col. ill. ;  23 cm. 
<br/><br/> Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 
<br/><br/> Bitting, K.G.  Gastronomic bib.,  p. 119 
<br/><br/><label>LCCN: </label>agr25000815  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chocolate.
<br/><br/><label>LC Class. No.: </label>TP640  / .D45 1837 
<br/><br/><label>Dewey Class. No.: </label>664/.5 
<br/><br/><label>National Agricultural Library Call No.: </label>68.3D37