@book{8955,
	author = {Delcher, E. and Katherine Golden Bitting Collection on Gastronomy (Library of Congress)},
	title = {Recherches historiques et chimiques sur le cacao et ses diverses préparations /},
	publisher = {J.B. Baillière,},
	year = {1837.},
	address = {Paris :},
	note = {Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.}
}