01362cam a22003131  4500001001300000003000400013005001700017008004100034010001700075035002000092040004800112042001200160050002300172110004500195245017900240250002600419260004300445300006600488490004200554500006400596500010000660504003200760500011500792650001400907650001000921710004500931700005000976700002201026agr24000712 DLC20260227110944.0870630s1924    enkaf    b    000 0 eng c  aagr24000712   a(OCoLC)16115659  aLibrary, U.S. Dept. of AgriculturecCUdDLC  apremarc00aQP801.V5bC55 19242 aMedical research council (Great Britain)10aReport on the present state of knowledge of accessory food factors (vitamins)cCompiled by a committee appointed jointly by the Lister institute and Medical research council.  a2d ed., rev. and enl.  aLondon,bH. M. Stationery off.,c1924.  a2 p. l., 171, [1] p.billus., plates (1 col.) diagrs.c25 cm.0 aSpecial report series,vno. 38 (rev.)  aAt head of title: Privy council.  Medical research council.  aFirst edition issued by National health insurance joint committee.  Medical research committee.  a"References": p. [152]-161.  aThe report is signed on behalf of the committee by F. G. Hopkins, chairman, and by Harriette Chick, secretary. 0aVitamins. 0aDiet.2 aLister Institute of Preventive Medicine.1 aHopkins, Frederick Gowland,cSir,d1861-1947.1 aChick, Harriette.