Fielding, Charles,  Sir. <br/><br/>
Food, 
by Sir Charles Fielding, K.B.E. (Agricola) ... with foreword by Viscount Milner, K.G. 
 - London,  Hurst and Blackett, Ltd.  [1923] 
 - xi, 255, [1] p.  front. (fold. diagr.)  22 cm. 
<br/><br/><label>LCCN: </label>agr23000857  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture--Economic aspects.<br/>Agriculture--Great Britain.<br/>Food supply--Great Britain.
<br/><br/><label>LC Class. No.: </label>HD1927.1923 
<br/><br/><label>National Agricultural Library Call No.: </label>281F46